READYWISE Freeze-Dried Vegetarian Main Meals – 120 Servings

About This Item

The Essential Survival Kit provides a flexible and reliable solution for emergency preparedness, outdoor activities, and strategic food storage. Depending on the selected version, the storage bucket contains 120 servings from a versatile selection of 13 freeze-dried meals, providing balanced nutrition even in emergency situations.

All meals can be prepared quickly and easily by simply adding water. The durable packaging reliably protects the contents and is designed for long-term storage. The Survival Kit is suitable for power outages, natural disasters, and supply disruptions, as well as camping, hiking, and mobile operations. Thanks to the robust bucket design and practical carrying handle, the product is easy to transport and space-saving to store.

Contents of the Essential Survival Kit – 120 Servings

• Cheese Lasagna
  – 2 pouches = 8 servings

• Creamy Pasta
  – 3 pouches = 12 servings

• Pasta Alfredo
  – 2 pouches = 8 servings

• Chili Macaroni
  – 2 pouches = 8 servings

• Chicken Noodle Soup
  – 3 pouches = 12 servings

• Savory Stroganoff
  – 3 pouches = 12 servings

• Hearty Tortilla Soup
  – 2 pouches = 8 servings

• Potato Casserole
  – 2 pouches = 8 servings

• Teriyaki Rice
  – 1 pouch = 4 servings

• Baked Potato Casserole
  – 2 pouches = 8 servings

• Tomato Basil Soup
  – 3 pouches = 12 servings

• Southwest Beans & Rice
  – 3 pouches = 12 servings

• Macaroni & Cheese
  – 2 pouches = 8 servings

Product Details (Depending on Version)

• 1 durable storage bucket

• Total calories, weight, and dimensions vary depending on the product version

  • 120 servings: sufficient for approximately 13 days at 1,800 kcal per day

• Required water quantity: approx. 1 cup per serving

• Securely sealed in Metallyte™ pouches

• Each pouch contains multiple servings for controlled use

• Carrying handle for easy transport during emergencies

• Shelf life: up to 25 years when properly stored

Preparation

1. Boil
   Bring 1 cup of water (approx. 200 ml) per serving to a boil.

2. Stir
   Add the contents of the pouch to the boiling water and stir.

3. Simmer
   Reduce heat, cover the pot, and allow to stand for 12–15 minutes. Stir occasionally.

4. Cool
   Remove the lid and allow the meal to cool for 2–3 minutes before consumption.

Tip: The meals can also be prepared with cold water. In this case, the soaking time will increase accordingly.

Storage

Store in a cool, dry place protected from direct light.
When stored at room temperature, the product has a shelf life of up to 25 years.

Prepare now – and remain calm and capable even in critical situations.